UNL | Lincoln Extension in Southeast Research & Extension Center

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Nutrition & Wellness Highlights

Nutrition Education Program

NEP helps limited-resource families learn to prepare nutritious and safe foods while stretching their food dollars. Qualifying adults learn through small groups at agency or community sites, or individually through home visits, mail lessons or phone consoltations. MORE (.pdf file)

Cheers for Food Safety Education!

Most reported foodborne illnesses come from food eaten away from home, making food safety training essential for food service managers. Extension faculty use creative approaches and media to teach food safety practices to commercial and home food preparers. MORE (.pdf file)

Food Safety Education

UNL Cooperative Extension in Landcaster County is able to leverage its resources ( and those of the community) to reach larger audiences and maximize impact, Extension Educator Alice Henneman (right) often partners with Joycee Jensen, Food Program Supervisor of the Lincoln-Lancaster County Health Department to promote food safety. MORE (.pdf file)

Food Safety Education Reduces the Risk of Food Borne Illness

The University of Nebraska Extension in Douglas/Sarpy Counties is in its ninth year teaching the nationally accredited ServSafe classes. ServSafe is taught to food service employees to enhance their understanding and knowledge about food handling practices. MORE (.pdf file)